Food Menu

Starters

Duck liver terrine

Blood orange, rhubarb gel

11.5

Steak tartare

Dry aged beef, confit egg yolk, parsley

11

Veal lollipop

Celeriac puree & microgreens

9.5

Mains

Pan-roasted chicken supreme

Celeriac puree, savoy cabbage & pancetta

22

Beef wellington

Pomme puree, honey glazed carrots & beef jus

28

Steamed monkfish

Grilled pak choi, garlic and chilli oil

23.5

Roasted red pepper risotto

Parsley oil & fermented lemon

20

Sides

Chips

4.5

Onion rings

Battered in our signature beer

3

Homemade bread board

4

Desserts

Chocolate fondant

Molten salted caramel centre

8

Raspberry & white chocolate souffle

8

Passion fruit pavlova

8.5

Drinks Menu

Draughts

Crisp Lager

A clean and refreshing lager with a hint of citrus

6

Amber Ale

Rich malt flavor balanced with a hoppy finish

6.5

Session IPA

Light-bodied with bright tropical notes

6.5

Stout

Creamy with roasted coffee and chocolate tones

7

Wines

Chardonnay

Buttery and oaky with a smooth finish

9 / 36

Sauvignon Blanc

Crisp with flavors of citrus and green apple

8.5 / 34

Pinot Noir

Light-bodied with red berry and earthy notes

10 / 40

Cabernet Sauvignon

Full-bodied with blackcurrant and vanilla hints

10.5 / 42

Cocktails

Signature Old Fashioned

Bourbon, bitters, sugar cube, orange twist

12

French 75

Gin, lemon juice, champagne

14

Espresso Martini

Vodka, coffee liqueur, fresh espresso

13

Margarita

Tequila, lime juice, triple sec, salted rim

12.5

Spirits

Gin Selection

Premium gins from around the world

9

Whiskey Selection

A curated list of single malts and blends

10

Rum Selection

A variety of light, dark, and spiced rums

8.5

Vodka Selection

Smooth and crisp premium vodkas

8


Clifton Bistro

123 Somewhere Street, Clifton, Bristol
BS5 1AB

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